Pastries

Featured Formula: Nuvrei Canele

11.11.2019

By Staff

This formulation comes courtesy of owner/pastry chef Marius Pop of Nuvrei in Portland.

Kolache Factory offers free breakfast to veterans and active military on Veteran’s Day

11.08.2019

By Brian Amick

The chain wants to recognize all those who serve America on Monday, November 11th.

New York City café specializes in all things pumpkin

11.04.2019

By Brian Amick

Tiny Pumpkin is a Korean brand that is looking to make pumpkin a year-round specialty.

La Madeleine offers free Grubhub delivery to promote seasonal items

10.30.2019

By Brian Amick

The bakery-cafe chain is providing the deal alongside the debut of its harvest & holiday menu.

Hot Cheetos croissant to make its debut at new Houston bakery

10.24.2019

By Brian Amick

Koffeteria will bring innovative pastries to the city starting Friday, November 15.

Award-winning pastry chef opens new culinary studio in Brooklyn

10.24.2019

By Brian Amick

Katie Rosenhouse's new studio and event space hosts classes led by her and other top New York chefs.

Pastry chef Dee Steffen Chinn is the toast of Boston

10.24.2019

By John Unrein

The award-winning pastry chef for Boston’s Big Heart Hospitality dazzles with out-of-this-world desserts.

Puratos showcases new innovation center in Chicago

10.23.2019

By John Unrein

The Puratos Chicago Innovation Center marks the international company’s sixth in the United States, and 83 innovation centers worldwide

Norman Love Confections opens sixth Chocolate Salon

10.23.2019

By Brian Amick

The internationally renowned chocolatier introduces a new interactive dessert experience in Sarasota, Florida.

The value of eggs in pie fillings

10.17.2019

By American Egg Board

A recent study found changes to pie fillings with reduced egg content were noticeable.

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Featured Formula: Nuvrei Canele

Kolache Factory offers free breakfast to veterans and active military on Veteran’s Day

New York City café specializes in all things pumpkin

La Madeleine offers free Grubhub delivery to promote seasonal items

Hot Cheetos croissant to make its debut at new Houston bakery

Award-winning pastry chef opens new culinary studio in Brooklyn

Pastry chef Dee Steffen Chinn is the toast of Boston

Puratos showcases new innovation center in Chicago

Norman Love Confections opens sixth Chocolate Salon

The value of eggs in pie fillings

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