Norman Love Confections to host cooking class series throughout spring/summer 02.13.2019 By Brian Amick Students will learn how to make pies, pastries, chocolate confections, and more.Read More
French bakery chain opens first U.S. location in Long Island 02.11.2019 By Brian Amick Marie Blachère is bringing its baguettes and pastries to New York on Tuesday, Feb. 12.Read More
The Cake Boss is selling a Lobster Tail Pastry Kit 02.06.2019 By Brian Amick Buddy Valastro's Carlo's Bakery is offering the DIY kit through Goldbelly.Read More
Federal Donuts owners to open Israeli bakery and café 02.05.2019 By Brian Amick Mike Solomonov and Steve Cook will debut the new eatery in Philadelphia in June.Read More
SLIDESHOW: Paczkis for Fat Tuesday 02.05.2019 By Brian Amick Fat Tuesday is a month away, and bakeries are creating delicious paczkis for customers to enjoy in the weeks leading up to it.Read More
SLIDESHOW: Sirha 2019 provides a global stage for innovation 02.01.2019 By John Unrein The 19th Sirha world hospitality and food service event recently took place in Lyon, France.Read More
Tartine continues to grow with massive Manufactory 01.29.2019 By Brian Amick The brand is set to debut its new 40,000-square-foot complex in Los Angeles.Read More
Popular Danish bakery opens first U.S. location 01.25.2019 By Brian Amick Ole & Steen has officially debuted in New York City.Read More
SLIDESHOW: Cranston, Rhode Island's A&J Bakery 01.25.2019 By Brian Amick A&J Bakery specializes in gluten-free and allergen-friendly items.Read More
Food hall featuring Tartine opens in San Francisco airport 01.23.2019 By Brian Amick Manufactory Food Hall has finally arrived at San Francisco International Airport.Read More
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