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Moua, a multiple-time James Beard Award nominee and former executive pastry chef for Bellecour Bakery at Cooks of Crocus Hill, is pursuing her dream of opening her first bakery and café.
The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.
At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's
frozen innovations: Occitanie Quince and Cléry Strawberry.
Retail bakeries are reaching out to their communities in new and different manners, and in more cases than one these efforts involve a digital or online component.