The Doughnut Project introduces whiskey-infused fall doughnut 10.22.2018 By Brian Amick The brand-new D.E.W.nuts come from a partnership with Tullamore D.E.W. Irish Whiskey.Read More
Kellogg’s to host Holiday Baking Challenge at NYC Café 10.22.2018 By Brian Amick Bakers will be tasked with featuring one or more Kellogg's cereals as a key ingredient in their holiday desserts.Read More
Mrs. Fields celebrates Halloween with themed cookie cakes 10.19.2018 By Brian Amick The retailer's cookie cakes can be customized for scary-themed celebrations.Read More
Sugar Shack Donuts announces return of Harry Potter-themed donuts 10.19.2018 By Brian Amick The popular Golden Snitch donuts will be available for a limited time at the end of October.Read More
Starbucks NYC Princi bakery to open soon 10.19.2018 By Brian Amick This is the third Princi bakery to open in the U.S., following Seattle and Chicago.Read More
Registration begins for IBIE 2019 10.19.2018 By Brian Amick The Western Hemisphere's largest baking industry event is expected to be bigger than ever in 2019.Read More
Insomnia Cookies introduces moon cakes 10.17.2018 By Brian Amick The Halloween-themed cookie cake design is the latest addition to the bakery's menu.Read More
Dunkin’ offers special prizes through Halloween costume contest 10.17.2018 By Brian Amick The company's Halloween contest asks fans to create Dunkin'-themed costumes and share them on Instagram.Read More
The Doughnut Project brings Day of the Dead Doughnut to New York City 10.17.2018 By Brian Amick The doughnut shop has partnered with Mexico's Andaz Mayakoba Resort for the holiday-inspired item.Read More
Christie Cookie Co. partners with Nashville candy company for sweet treats 10.16.2018 By Brian Amick The cookie bakery is teaming up with Goo Goo Cluster for two mashups.Read More