The bakery was founded five years ago by Tsunetaka Kawakami in Anaheim, California.

Based in Portland, Oregon, the bakery café began as a brainchild centered around the quest for the perfect, buttery, flaky, homemade biscuit.

The new keto-friendly roll contains 250% more protein and 90% fewer carbs than a traditional sweet Hawaiian roll, the company says.

The bakery's Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah.

The group commercial director at St Pierre Bakery oversees commercial strategy across the UK and US, and is highly optimistic about bread's future.

Health claims are driving plenty of interest among consumers, and producers are rolling out a variety of options that capitalize on an expanding number of BFY attributes.

This formula comes courtesy of BakeMark.

Keto-friendly pita, wraps and flatbread will come to more than 1,000 Walmart stores and over 1,300 Publix stores, in addition to other nationwide grocery companies.