Teaming up with distributors and retailers, the producer of Jenny Lee Swirl Bread has lowered its national prices.

The plant-based avocado seeds and grains bread products are part of its new Avocado Bread Co. brand, making it the first bakery to utilize avocados in its bread.

From now until December 24, guests have the chance to participate and win an exclusive prize offered by the bakery through participating in its social media holiday contest.

Tartine Bakery founder Chad Robertson is collaborating closely with the EQUII team, including EQUII co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.

Understanding the seven stages of sourdough baking will help you feel comfortable with sourdough baking quickly.

The Las Vegas-based delicatessen and bakery is offering various catering options for the Christmas holiday through New Year’s Day.

The new varieties are Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.

This authentic Italian sweet bread is available for a limited time at the New York City bakery’s two Manhattan locations.

This pistachio cranberry bread from King Arthur Baking Company starts with a tender, buttery dough and is filled with smooth pistachio paste, tart cranberries and crunchy pistachios.

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations presents recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes and rolls.