Alpha Baking is asking customers to submit their most creative ideas to name three bread delivery trucks from its fleet.

Twisted by Wetzel’s elevates the Wetzel’s menu to an entirely new level.

The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

Inspired by the rich French history of Brioche bread, the brand is gifting one lucky fan a trip to Paris via a national sweepstakes.

Dole Food Company, Inc. and Community Culinary School of Charlotte hosted a bake-off and free public taste test Feb. 21-22 to determine Charlotte’s best banana bread.

The bakery's Everyday French Baguette and Everyday Italian breads will be available across the Buckeye state at Marc’s supermarket locations.

Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 5 in Chicago.

Chocolate, strawberries and strawberry mousse in a flaky croissant, courtesy of General Mills Foodservice.

Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.

The pretzel brand is celebrating the NCAA Basketball Tournament by having fans create their own pretzel dip brackets to win prizes.