Food Safety | Bake | Bake Magazine

Tamper-evident packaging options

06.06.2022

Eco-friendly packaging options are booming. Among the latest developments, good natured Products has filed for patent protection of its novel tamper-evident design, GoodGuard™, optimized for compostable and biobased materials and only available from good natured.

Food labeling workshop set for June in Oklahoma

05.18.2022

By John Unrein

Misleading food labels can be confusing for consumers, and small businesses and startups will benefit from the workshop.

Fend Wellness introduces wearable sanitizing mitt for retail industries

03.03.2022

By Brian Amick

The multi-use sanitizing mitt kills germs and 99.9% of bacteria on hands with its 75% alcohol sanitizing solution.

National Restaurant Association releases latest state of the industry report

02.01.2022

By Brian Amick

The report details the industry’s continued recovery and examines the status of current and emerging trends such as technology and off-premises business.

Our top ten stories of 2021

12.30.2021

By Staff

As we head into 2022, here are the topics our readers found interesting over the last year.

Rouxbe offers free food safety courses for National Food Safety Month

09.16.2021

By Brian Amick

September is National Food Safety Education Month, so it’s important for foodservice establishments to refresh their knowledge in best practices when it comes to the safety of guests and staff.

National Food Safety Month puts focus on how to clean, sanitize, disinfect

09.09.2021

By Brian Amick

The National Restaurant Association provides tips help to make foodservice establishments safer for customers, especially during the COVID-19 pandemic.

Making the workplace safer for return

06.08.2021

By John Unrein

After spending the past year working from the comfort and safety of a remote location, employees expect a fundamentally safer work experience than the one they left.

AIB International gives first Pandemic Prepared Certification to Lesaffre

03.30.2021

By Brian Amick

Achieving this certification demonstrates that Lesaffre has prioritized employee health, well-being, and safety, which will build employee confidence and support for their return to working in the office.

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

By Brian Amick

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.