Food Safety

Making the workplace safer for return

06.08.2021

After spending the past year working from the comfort and safety of a remote location, employees expect a fundamentally safer work experience than the one they left.

AIB International gives first Pandemic Prepared Certification to Lesaffre

03.30.2021

By Brian Amick

Achieving this certification demonstrates that Lesaffre has prioritized employee health, well-being, and safety, which will build employee confidence and support for their return to working in the office.

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

By Brian Amick

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Packaging and innovation emerge as key needs in fresh bakery

03.01.2021

By John Unrein

The COVID-19 crisis has rapidly accelerated consumer demand for fresh packaged bakery.

FDA budget highlights cannabis and other food safety initiatives

01.14.2021

By Jay Sjerven

The US Food and Drug Administration budget for fiscal year 2021 should ensure continuity in the nation’s food safety programs and initiatives as the Biden administration takes the nation’s helm.

SLIDESHOW: Key challenges for future growth for chocolate

11.19.2020

By Staff

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

Food insecurity rises among key consumer concerns

11.18.2020

By John Unrein

Around the globe, the message is clear. Food safety has risen to the top of consumers’ chief concerns when discussing the topic of food, including chocolate.

Hobart offers food safety factbook for dishroom operations

09.24.2020

By Brian Amick

The company is offering a free download of its Food Safety Factbook with September being Food Safety Month and the coronavirus pandemic emphasizing the importance of health and safety.

Stratas Foods expert offers tips for reopening

08.21.2020

By John Unrein

With states continuing the reopening process, all need to take a closer look at how to do this properly, according to Mitch Riavez, Certified Master Baker, and senior national accounts manager at Stratas Foods.