Taking place May 21-22, the virtual event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring the most influential bakers from all over the world.
In addition, Russell Brody has been named national account executive for Baking & Snack and Milling & Baking News and Gretchen Wagner has been named national account executive for bake and Supermarket Perimeter.
Technique and ingredients play a key role in getting to a desired pizza outcome. Paying attention to small details of the pizza making will result in producing amazing quality pizzas, whether thin and crispy or thick, bready pan styles.
A thin, crisp but chewy pizza calls for a high gluten strength and a protein level of 13 to 14 percent, while a thicker crust with a soft bite requires a lower gluten strength and protein level of 10-12 percent.