Paris Baguette offers free coffee to hospital workers, first responders in New York City 03.27.2020 By Brian Amick The bakery-cafe chain looks to support those working tirelessly to keep New York City safe amid the coronavirus pandemic.Read More
Paris Baguette unveils new spring menu 03.12.2020 By Brian Amick The bakery-café chain’s seasonal menu features berry pastries, hand-crafted sandwiches, salads, and spritzers.Read More
Cinnabon introduces Churro Chillatta for a limited time 03.03.2020 By Brian Amick The new frozen beverage blends the cinnamon taste of a churro with a Cinnabon signature blended Chillatta.Read More
New beverages fueled by flavor trends 02.28.2020 By Donna Berry Product developers have responded to consumer demand for health and excitement.Read More
Panera looks to change the industry with unlimited coffee subscription 02.27.2020 By Brian Amick The new program allows customers to get unlimited high-quality hot drip coffee, iced coffee, and hot tea for one low fee per month.Read More
Dunkin’ introduces bacon to snack on 02.26.2020 By Brian Amick Dunkin's spring menu features bacon as a standalone product, as well as other limited-time items.Read More
Dunkin’ introduces matcha lattes 02.20.2020 By Brian Amick The brand's new beverages feature matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan.Read More
Capturing the flavor of the cookie during Girl Scout cookie season 02.20.2020 By Brian Amick Americans are craving the classic cookie flavors typically offered by the organization.Read More
PHD Terrace gets creative with its hot chocolate 01.27.2020 By Brian Amick The NYC rooftop bar and lounge has found an over-the-top way for customers to enjoy hot chocolate in honor of National Hot Chocolate Day.Read More
Houston bakery features a hidden speakeasy 01.21.2020 By Brian Amick In the back of SWEET is a secret cocktail bar called The Sugar Room.Read More
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