At the International Pizza Expo, Lupe and Tim Hammill, owners of Cassidy’s Pizza in Watsonville, Calif., won a Legacy+® HL662 60-quart pizza dough mixer valued at $35,000.

New innovations are playing instrumental roles in improving product quality, consistency and total costs.

From small to large bakeries, the baker’s goal is to bring customers fresh, delicious baked goods. That requires creative recipes and the right food prep equipment.

By investing in a new mixer, bakeries can gain better performance, reduce service calls and create more consistent baked goods.

The CCH32 and CCH34 combination food processors offer a 3.2-quart capacity in a stainless- steel bowl for chopping, mincing, mixing and emulsifying.

The premium commercial food equipment manufacturer will hold the giveaway at the International Pizza Expo in Las Vegas in March.

A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.

The FP100 has the capacity to process 11 pounds per minute, while the FP250 can process 17 pounds per minute.

The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.

Managing costs remains paramount. Equipment and ingredient suppliers share some important ways that retail bakers can improve their current situation.