The American Society of Baking’s annual competition, sponsored by the National Honey Board, is designed to help food science students gain exposure and showcase their innovative products to industry experts.
The Pastry World Cup’s winners are its best ambassadors, the proof that the competition is a real springboard for a career and a professional’s life fulfilment.
On September 16, Valley Bakers Cooperative in cooperation with the Wisconsin Bakers Association and Wisconsin Bakers Foundation will be hosting the first session of Bakers U - Ingredients for Success.
This event, taking place July 22-23 in Michigan (Jackson and Ann Arbor), will host regional bakery leaders for two full days of networking, bakery tours, product demos and business panels.