Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

Businesses are adjusting to this new culinary landscape as consumer trends dictate menu changes.

The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.

Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

The company was one of only 10 North American companies to receive a top score in both sustainability categories.

When asked why they decided to eat a plant alternative to animal meat, 41% of survey respondents said they liked to try new foods and 30% said they had heard a lot about them and were curious.