Since the last edition of the International Baking Industry Exposition, there have been significant changes to the industry.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White in a recent keynote presentation.

Almonds continue to be the top nut in global product development, with the dynamic and various texture, flavor and health label claims.

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.

They feature benefits such as various organoleptic properties, application-specific standards and certifications like organic.

The company's experts weigh in on how edible experiences, viral food and mission-based products are having big culinary moments right now.

The brands has announced pita, wraps, and flat breads that fit into the keto lifestyle.

The ingredient supplier's new mixes make baked goods accessible for consumers following keto, low-carb, and gluten-free lifestyles - without compromising on taste.

Consumers’ changing attitudes to life are affecting the way they indulge, according to trend research from the chocolate manufacturer.