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Bakeries address the labor challenge

10.13.2021

By John Unrein

Here are strategies and tactics to survive the current dilemma.

US Foods launches new desserts as part of fall menu offerings

09.21.2021

By Brian Amick

Fall Scoop, themed “Next-Gen Ideas for Next-Gen Diners,” features products that cater to Gen Z and Millennials.

Sustainability remains a priority for many consumers

07.27.2020

By Sam Danley

The trend is sticking around despite the coronavirus pandemic.

Barry Callebaut launches digital events platform to engage with customers

06.04.2020

By Brian Amick

BC LIVE, led by the company's in-house industry experts, looks to deliver information that food manufacturers need to know about today’s chocolate trends and solutions.

College snacking trends reveal what young people are eating

01.06.2020

By Brian Amick

Sodexo offers insight into what snacks college students demand that reflect young consumers’ socially-minded lives.

A better understanding of digital branding

11.20.2019

“Digital branding is more long-term and primarily focused on providing value, recognition, and inspiring brand loyalty,” says Danny Coello, CEO of DS&P, a nationwide digital marketing organization based in Chicago.

The rapid rise of globally inspired cake flavors

09.18.2019

By John Unrein

BakeMark brings creative flavor options under its Trigal Dorado brand.

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Promote your bakery for National Bakery Day 2023
The Retail Bakers of America (RBA) invites you to celebrate the success of your independent bakery with a sweet holiday you can bring to life through live events, fresh treats, and the signature tastes.
Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for all customers.

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Gen Z
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Bakeries address the labor challenge

US Foods launches new desserts as part of fall menu offerings

Sustainability remains a priority for many consumers

Barry Callebaut launches digital events platform to engage with customers

College snacking trends reveal what young people are eating

A better understanding of digital branding

The rapid rise of globally inspired cake flavors

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Popular Articles

Nothing Bundt Cakes introduces churro dulce de leche flavor

Auntie Anne’s introduces confetti pretzel nuggets

Crumbl Cookies features Pop-Tarts on new flavor

Sweet Paris to debut in Arizona

Popular Galleries

Promote your bakery for National Bakery Day 2023

Nutella® has become the most popular and iconic hazelnut spread in the world

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Current Issues

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