The company's Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

A number of research reports have found that younger generations are more likely to be influenced by a company’s sustainability initiatives.

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.