As more innovations and products become available and accessible, consumer interest in plant-based foods and beverages continues to broaden.

The company's Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

A number of research reports have found that younger generations are more likely to be influenced by a company’s sustainability initiatives.

Older Gen Zs look to quick service restaurants, particularly fast casual, that balance value and focused menu.

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.

However, the pandemic, more competition for their dollars and rising prices are keeping Gen Zs’ restaurant visits lower.