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King Arthur Flour to introduce six new products

03.02.2020

By Brian Amick

The company's new offerings include a keto wheat flour blend and a baking sugar alternative, among others.

Preparing for graduation season at your bakery

03.02.2020

By Brian Amick

Many bakers say that spring graduations are one of their biggest sales periods of the year.

New beverages fueled by flavor trends

02.28.2020

By Donna Berry

Product developers have responded to consumer demand for health and excitement.

Yelp adds search function making it easier to find women-owned businesses

02.27.2020

By Brian Amick

The feature helps users to discover and support women-owned businesses.

Rainforest Alliance announces plans to strengthen cocoa certification program

02.26.2020

By Sam Danley

The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.

Produce-packed cakes for spring

02.17.2020

By Brian Amick

Fruits and vegetables can add a punch of flavor to cakes this season.

Technology increasingly important to foodservice industry

02.17.2020

By Brian Amick

Technology is becoming more ingrained in the industry and is rapidly evolving.

Consumers looking for more information on environmental impact of plant-based foods

02.14.2020

By Sam Danley

Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

New hall features coming to IBIE in 2022

02.14.2020

By Anna Wiber

The International Baking Industry Exposition announced layout modifications and upgrades coming to the next edition of the tradeshow.

SLIDESHOW: Columbus, Ohio's Fox in the Snow

02.14.2020

By Brian Amick

A simple logo draws visitors from across the country to this flourishing bakery.

Popular Galleries

Bourbon & Baker
This unique concept is part small-plates restaurant and part production bakery, stirring up plenty of excitement in the Midwestern college town of Manhattan, Kansas.
Byrdie's Bake Shop
This custom cake shop located in Bakersfield, California specializes in scratch made cakes, cookies and pastries.

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Trends
RSS

King Arthur Flour to introduce six new products

Preparing for graduation season at your bakery

New beverages fueled by flavor trends

Yelp adds search function making it easier to find women-owned businesses

Rainforest Alliance announces plans to strengthen cocoa certification program

Produce-packed cakes for spring

Technology increasingly important to foodservice industry

Consumers looking for more information on environmental impact of plant-based foods

New hall features coming to IBIE in 2022

SLIDESHOW: Columbus, Ohio's Fox in the Snow

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