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Reaching younger consumers for Easter

03.29.2019

By Brian Amick

Easter is celebrated by nearly 80 percent of U.S. adults, and is particulary embraced by consumers under the age of 35.

New food opportunities to arise from marijuana legalization

03.28.2019

By Brian Amick

Certain snacks have increased in consumption in states that have legalized recreational marijuana use.

Desserts to become more experimental in the coming years

03.28.2019

By Andy Nelson

A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.

40 percent of consumers are interested in trying CBD, according to study

03.28.2019

By Monica Watrous

Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.

James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef

03.27.2019

By Brian Amick

The winners will be revealed on Monday, May 6 at the Lyric Opera of Chicago.

Johnson & Wales University Charlotte to host third annual bread symposium

03.27.2019

By Brian Amick

The 2019 International Symposium on Bread takes place June 12-14 in Charlotte, North Carolina.

Lessons from food delivery in France

03.26.2019

By John Unrein

The food delivery sector is performing better than ever in the country.

Indiana bakery makes list of America’s most beautiful gas station conversions

03.25.2019

By Brian Amick

410 Bakery in New Albany, Indiana was included in Architectural Digest's list.

Bread is back at Hispanic bakeries

03.25.2019

By John Unrein

Several factors are influencing the surge in demand for bread.

Chocolate manufacturers go back to nature

03.21.2019

By John Unrein

Back to nature is taking on new meaning among the world’s leading chocolate manufacturers.

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2019 National Gingerbread House Competition
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Trends
RSS

Reaching younger consumers for Easter

New food opportunities to arise from marijuana legalization

Desserts to become more experimental in the coming years

40 percent of consumers are interested in trying CBD, according to study

James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef

Johnson & Wales University Charlotte to host third annual bread symposium

Lessons from food delivery in France

Indiana bakery makes list of America’s most beautiful gas station conversions

Bread is back at Hispanic bakeries

Chocolate manufacturers go back to nature

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2019 National Gingerbread House Competition

The best things we tried this year

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