Reaching younger consumers for Easter 03.29.2019 By Brian Amick Easter is celebrated by nearly 80 percent of U.S. adults, and is particulary embraced by consumers under the age of 35.Read More
New food opportunities to arise from marijuana legalization 03.28.2019 By Brian Amick Certain snacks have increased in consumption in states that have legalized recreational marijuana use.Read More
Desserts to become more experimental in the coming years 03.28.2019 By Andy Nelson A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.Read More
40 percent of consumers are interested in trying CBD, according to study 03.28.2019 By Monica Watrous Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.Read More
James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef 03.27.2019 By Brian Amick The winners will be revealed on Monday, May 6 at the Lyric Opera of Chicago.Read More
Johnson & Wales University Charlotte to host third annual bread symposium 03.27.2019 By Brian Amick The 2019 International Symposium on Bread takes place June 12-14 in Charlotte, North Carolina.Read More
Lessons from food delivery in France 03.26.2019 By John Unrein The food delivery sector is performing better than ever in the country.Read More
Indiana bakery makes list of America’s most beautiful gas station conversions 03.25.2019 By Brian Amick 410 Bakery in New Albany, Indiana was included in Architectural Digest's list.Read More
Bread is back at Hispanic bakeries 03.25.2019 By John Unrein Several factors are influencing the surge in demand for bread.Read More
Chocolate manufacturers go back to nature 03.21.2019 By John Unrein Back to nature is taking on new meaning among the world’s leading chocolate manufacturers.Read More