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Home » Topics » Trends

Trends
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EasterCupcakes

Reaching younger consumers for Easter

03.29.2019
By Brian Amick
Easter is celebrated by nearly 80 percent of U.S. adults, and is particulary embraced by consumers under the age of 35.
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CannabisBrownie_Adobestock

New food opportunities to arise from marijuana legalization

03.28.2019
By Brian Amick
Certain snacks have increased in consumption in states that have legalized recreational marijuana use.
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RolledIceCream

Desserts to become more experimental in the coming years

03.28.2019
By Andy Nelson
A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.
Read More
Baking cookies with cannabis

40 percent of consumers are interested in trying CBD, according to study

03.28.2019
By Monica Watrous
Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.
Read More
JamesBeardAward_Medal

James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef

03.27.2019
By Brian Amick
The winners will be revealed on Monday, May 6 at the Lyric Opera of Chicago.
Read More
OnTheRise

Johnson & Wales University Charlotte to host third annual bread symposium

03.27.2019
By Brian Amick
The 2019 International Symposium on Bread takes place June 12-14 in Charlotte, North Carolina.
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FrenchDelivery_Sandwiches

Lessons from food delivery in France

03.26.2019
By John Unrein
The food delivery sector is performing better than ever in the country.
Read More
410Bakery

Indiana bakery makes list of America’s most beautiful gas station conversions

03.25.2019
By Brian Amick
410 Bakery in New Albany, Indiana was included in Architectural Digest's list.
Read More
HispanicBread1

Bread is back at Hispanic bakeries

03.25.2019
By John Unrein
Several factors are influencing the surge in demand for bread.
Read More
CallebautRuby

Chocolate manufacturers go back to nature

03.21.2019
By John Unrein
Back to nature is taking on new meaning among the world’s leading chocolate manufacturers.
Read More
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