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The Knot reveals “Best of Weddings” winners

01.07.2019

By Brian Amick

The thirteenth annual awards recognize the top trusted wedding vendors across the country.

Keto is the diet of 2018, according to Google

12.28.2018

By Brian Amick

Keto-related products were among the top Google searches this year.

Our Top Ten Stories of 2018

12.28.2018

By Brian Amick

As we approach the end of the year, we look back on another eventful year in the world of baking.

Consumers continue shopping beyond holidays

12.27.2018

By Brian Amick

The National Retail Federation finds that a majority of consumers will hit the stores before the end of the year.

American Culinary Federation chefs share 2019 food trends

12.27.2018

By Brian Amick

The National Restaurant Association surveyed American Culinary Federation chefs to find out what's hot.

Let's Go To The Mall: Le Macaron targets on-the-go consumers with new business strategy

12.26.2018

By Brian Amick

Le Macaron French Pastries looks to reach consumers at malls, sporting events, and other gatherings with mobile kiosks.

Bake Twentyfive: Mitch Stamm

12.20.2018

By John Unrein

In our final edition of Bake Twentyfive, we profile Mitch Stamm, widely known in the craft baking industry for his expertise in sweet and savory viennoiserie.

134 million consumers plan to shop this weekend

12.19.2018

By Brian Amick

A new survey finds that 56 percent of holiday shoppers plan to take advantage of “Super Saturday.”

Bake Twentyfive: Harry Peemoeller

12.19.2018

By John Unrein

Peemoeller is a professor of Bakery and Bread Studies at Johnson & Wales University in Charlotte, North Carolina.

Bake Twentyfive: Pierre Zimmermann

12.18.2018

By John Unrein

Zimmermann has shared his craft for many years, training and enlightening many fellow bakers along the way.

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Trends
RSS

The Knot reveals “Best of Weddings” winners

Keto is the diet of 2018, according to Google

Our Top Ten Stories of 2018

Consumers continue shopping beyond holidays

American Culinary Federation chefs share 2019 food trends

Let's Go To The Mall: Le Macaron targets on-the-go consumers with new business strategy

Bake Twentyfive: Mitch Stamm

134 million consumers plan to shop this weekend

Bake Twentyfive: Harry Peemoeller

Bake Twentyfive: Pierre Zimmermann

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Gourmet Donut Showcase

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