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Home » Topics » Trends

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Why Innovation Matters

11.02.2018
By John Unrein
The retail bakery industry is ever-changing, and there are numerous opportunities to achieve growth.
Read More
Millennial_FoodserviceIndustry

New survey finds Millennials and Gen Z enjoy working in foodservice industry

10.31.2018
By Brian Amick
A survey of 1,600 respondents was recently conducted by the National Restaurant Association Educational Foundation.
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ChristmasCookies_Stock

Consumer holiday spending to increase from last year

10.25.2018
By Brian Amick
The National Retail Federation predicts a 4.1 percent increase in spending per shopper.
Read More
HeritageBaking_Cover

New cookbook spreads the word about heritage grains

10.25.2018
By Brian Amick
"Heritage Baking" from Hewn baker Ellen King looks to give bakers better loaves and more flavor.
Read More
BellegardeBakeryBread

The road ahead for freshly milled flour and local grains

10.25.2018
By John Unrein
Freshly milled flour and local grains face opportunities and obstacles.
Read More
Dunkin_Espresso

Dunkin’ relaunches handcrafted espresso experience

10.24.2018
By Brian Amick
The brand's latest initiative is a new focus on espresso drinkers.
Read More
LeMacaron_Pittsburgh

Le Macaron announces franchise opportunities through mobile kiosks

10.23.2018
By Brian Amick
The French patisserie brand is now offering the low-cost business venture to potential franchisees.
Read More
Starbucks_SignLanguageStore

Starbucks opens first U.S. sign language store

10.23.2018
By Brian Amick
The new store format is a distinctive retail experience for Deaf and hard of hearing people.
Read More
AliyyahBaylor

A little flour and a lot of patience: How to grow your bakery business

10.22.2018
By Aliyyah Baylor, owner of Make My Cake
Make My Cake owner Aliyyah Baylor shares her tips for taking a personal or family business to the next level.
Read More
Dawn_PumpkinDonuts

Fall Harvest Drives Consistency for Bakers

10.19.2018
By Ben Brue, Director, Dry Ingredients, Dawn Foods and Jantzen Nishioka, Director, Commodity Procurement, Dawn Foods
Planning appropriately for the fall harvest season is crucial for bakers.
Read More
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