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MarinaSousa

Bake Twentyfive: Marina Sousa

11.30.2018
By John Unrein
Sousa is nationally recognized through her many first-place winning appearances on “Food Network Challenge” and on appearances on “The Oprah Winfrey Show.”
Read More
MelinaKelson

Bake Twentyfive: Melina Kelson

11.29.2018
By John Unrein
This Certified Master Baker teaches the next generation of bakers and pastry chefs how to transform excellent ingredients into artistically delicious expressions.
Read More
ProjectNourished

Restaurant Innovation Summit reveals unique findings on Gen Z and technology

11.28.2018
By Brian Amick
Gen Z and virtual reality were two major topics at the National Restaurant Association's recent event.
Read More
LaurenHaas

Bake Twentyfive: Lauren Haas

11.28.2018
By John Unrein
Haas teaches a variety of courses in the baking & pastry arts programs in the International Baking and Pastry Institute at Johnson & Wale’s Providence Campus.
Read More
HealthySandwich

Personal definitions of health driving food choices for consumers

11.27.2018
By Rebekah Schouten
Consumers' personal definitions of health include food described as natural, organic, high in protein, or functional.
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RichardMiscovich

Bake Twentyfive: Richard Miscovich

11.27.2018
By John Unrein
Miscovich teaches artisan bread baking to culinary students at Johnson & Wales University and to home and professional bakers at classes and conferences around the country.
Read More
ChristinaTosi_NextBigBite

Bakery owners share innovative ideas for growth

11.27.2018
By Staff
Expand thoughtfully, but don't be afraid to think outside-the-box.
Read More
DidierRosada_FPS

Bake Twentyfive: Didier Rosada

11.21.2018
By John Unrein
For many in the baking industry, Rosada holds a special place as a mentor and professional instructor who has spent countless hours at training and educational workshops across the country.
Read More
BakeryGift

Discounts will sway shoppers this holiday season

11.21.2018
By Brian Amick
The National Retail Federation reports over four in 10 consumers say that they can’t resist making a purchase when something is on sale.
Read More
NormanLove

Bake Twentyfive: Norman Love

11.21.2018
By John Unrein
Love ranks among the most influential leaders in America's confectionery industry and serves as a mentor for many aspiring chocolate artists.
Read More
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