New research from Mintel finds that two in five American consumers today are worried about how the COVID-19 pandemic will affect their lifestyle.

Coronavirus PR Help is an online and live support service for operators struggling to manage novel coronavirus-related communications.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

The National Restaurant Association provides tips for foodservice establishments during the coronavirus crisis.

The nationwide effort hopes to boost the sales of the foodservice industry during the coronavirus outbreak.

Amid anxiety over the cororonavirus pandemic, the response to date of the milling, baking, and entire food industry should be a source of pride to everyone associated with the business.

The RBA invites bakers to its Virtual Town Hall meeting on Tuesday, March 24 at 2pm (CST).

This according to a March 19 report published by market research company Datassential.

Piroshky Pirosky developed Catch22Delivery to help the struggling Seattle-area hospitality industry.

The NRA called on President Trump and congressional leaders to provide immediate relief in the wake of government-mandated operational changes.