1. Melt white truffle chocolate or commercial truffle mix, tint with a scant amount of green gel color, and dip the tops of each cupcake to cover.


2. Mix a batch of peach-colored icing (50/50 pink and orange) and use in a #827 large star tip to pipe a medium dollop on each cupcake.


3.Finish with Dec-Ons® decorations nestled into the icing.

To order everything you need to decorate this cupcake, click here.

Decorating idea by Charra Jarosz, courtesy of Lucks