1. Buy commercially-prepared raised donuts, or make your own.

2. Prepare transfer decorations according to the instructions found here.

3. Glaze donuts with chocolate fudge donut icing.

4. Pipe dollops of vanilla or marshmallow cream toppings on each donut using a cut pastry bag.

5. Garnish with ingredient toppings such mini marshmallows and cocoa powder.

6. Nestle chocolate décor into topping dollops.

To purchase everything you need to decorate these donuts, click here.