1. Make your favorite macaron recipe, bake and let cool. Alternately, use commercially-prepared cookies.
2. Apply Designer Prints™ to fondant with a light mist of water. Let rest for 5-15 minutes.
3. Cut the dressed fondant using a cutter slightly smaller than the diameter of the macaron.
4. Apply fondant to macarons using a small amount of icing or piping gel.
Decorating tip courtesy of Lucks
To order everything you need to decorate this cookie, please click here.