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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Ornate White and Grey Cake
Ornate White and Grey Cake
To create a chic cake, contrast neutral colors.
Photo courtesy of Ashley Bakery, Charleston, N.C.
Red, White and Blue Cake
White Cross Cake Balls
Winter White Cake
The Cake Lady: Bakery owner Diane White shares a story of hardship and inspiration
White Castle introduces birthday cake on-a-stick dessert
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OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Einstein Bros. Bagels launches Take & Toast Bagels at Walmart
Dunkin’ adds new beverages and bites to winter menu
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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