Ingredients
Brill Yellow Half Sheet Cake
Brill Lavender Decorating Icing
Brill Brilliant Green Decorating Icing
Shredded Coconut
Decopac Egg-quins
Instructions
Cut a half sheet cake as shown on the “cutting guide”
Base ice the 3 layers using an EZ Ice tip and Lavender Decorating Icing.
Use a bowl scraper to smooth the sides and top of the cake.
Immediately cover the entire cake with shredded coconut.
A large Grass tip and Brilliant Green Decorating are used to pipe the 3 nests.
Finish the cake by placing Jelly Beans or Egg-Quins in the nests.
Decorating tip courtesy of CSM Bakery Solutions