Brill Half Sheet Chocolate Cake
Brill Double Dutch Fudge Icing
Brill Garnet Decorating Icing
Brill True Pink Decorating Icing
Brill Pink Decorating Icing
Cut a Chocolate Half Sheet Cake as shown on the “cutting guide”
Base ice the 3 layers using an EZ Ice tip and Double Dutch Fudge Icing.
Use a bowl scraper to smooth the sides and top of the cake.
Apply Valentine-quins to the base of the cake.
A #10 tip, Garnet, Deco Pink, and True Pink icings are used to pipe infinity hearts.
A #10 tip and Double Dutch Fudge Icing are used to pipe a bottom bead border.
Decorating tip courtesy of CSM Bakery Solutions