Ingredients

Brill Half Sheet Chocolate Cake

Brill Double Dutch Fudge Icing

Brill Garnet Decorating Icing

Brill True Pink Decorating Icing

Brill Pink Decorating Icing

Valentine-quins

Instructions

Cut a Chocolate Half Sheet Cake as shown on the “cutting guide”

Base ice the 3 layers using an EZ Ice tip and Double Dutch Fudge Icing.

Use a bowl scraper to smooth the sides and top of the cake.

Apply Valentine-quins to the base of the cake.

A #10 tip, Garnet, Deco Pink, and True Pink icings are used to pipe infinity hearts.

A #10 tip and Double Dutch Fudge Icing are used to pipe a bottom bead border.

Decorating tip courtesy of CSM Bakery Solutions