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Ingredients
Brill 2-8” Apple Spice Cakes
Brill White buttercreme Icing
Brill Red Decorating Icing
Brill Moss Green Decorating Icing (Mix one part Decorating Green, one part Brilliant Green and ½ part Brilliant Orange icings)
Brill Chocolate Light N’ Fluffy
Instructions
Make frozen buttercreme cutout. (See note below).
Cut two 5” circles from sheet cake.
Ice with white buttercreme icing.
Smooth sides and top.
Place buttercreme cut out on cake.
Pipe tip #8 red icing border around bottom.
Pipe tip #47 red icing ribbon around side of cake as pictured.
Pipe tip #5 white buttercreme top border.
Add tip #5 white buttercreme highlight to apple.
Add tip #5 chocolate buttercreme stem.
Add tip #352 moss green leaf to stem.
Buttercreme Cutouts
Tape plastic wrap to a sheet cake board.
Spread appropriate color buttercreme icing on board 1/8th to 1/4th inch thick.
Place a second sheet of plastic wrap over buttercreme.
Smooth with a small rolling pin.
Freeze until firm.
Remove from freezer and pull back top layer of plastic film.
Use a cookie cutter to cut out desired shape(s) and immediately place on cake.
Return unused portion to freezer.
Decorating tip courtesy of CSM Bakery Solutions
