1. Blend cake scraps with buttercream, then shape into balls.

2. Chill thoroughly for easy handling.
3. When balls are chilled, melt enough tinted chocolate or colored candy melts to fill a medium bowl at least halfway. Dip a ball into the melted chocolate to cover; you can either temporarily skewer balls for dipping, or use chocolate dipping tools. Set each ball on parchment to set up.
4. When all balls are set, attach one Dec-Ons® decoration to each using icing or melted chocolate.

To order everything you need to decorate these cake balls, pleaseclick here.

Decorating idea by Charra Jarosz