1. Blend cake scraps with buttercream, then shape into balls.
    
2. Chill thoroughly for easy handling.
    
3. When balls are chilled, melt enough tinted chocolate or colored candy melts to fill a medium bowl at least halfway. Dip a ball into the melted chocolate to cover; you can either temporarily skewer balls for dipping, or use chocolate dipping tools. Set each ball on parchment to set up.
    
4. When all balls are set, attach one Dec-Ons® decoration to each using icing or melted chocolate.

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Decorating idea by Charra Jarosz