1. Mix batches of rose pink and yellow icings using gel colors.
    
2. Mix rose pink non-dairy whipped topping.
    
3. Ice ¼ sheet cake and apply one Designer Prints™ strip to the top of the cake.
    
4. Use ruffle tips to pipe borders in coordinating colors.
    
5. Use pink icing in a #4 tip to pipe an inscription.
    
6. Ice cupcakes and non-dairy whipped dessert cups using large round tips.
    
7. Finish all cakes and cupcakes using Royal Icing Roses and Dec-Ons® decorations, as shown.

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Decorating idea courtesy of Lucks