1. Mix batches of rose pink and yellow icings using gel colors.

2. Mix rose pink non-dairy whipped topping.
3. Ice ¼ sheet cake and apply one Designer Prints™ strip to the top of the cake.
4. Use ruffle tips to pipe borders in coordinating colors.
5. Use pink icing in a #4 tip to pipe an inscription.
6. Ice cupcakes and non-dairy whipped dessert cups using large round tips.
7. Finish all cakes and cupcakes using Royal Icing Roses and Dec-Ons® decorations, as shown.

To order everything you need to decorate these items, pleaseclick here.

Decorating idea courtesy of Lucks