1. Mix batches of blue, red and black icings.

2. Ice the cake, combing the sides if desired.

3. Apply Designer Prints™ around the sides of the cake.

4. Use blue icing in a #10 tip to pipe a bottom border.

5. Attach Dec-Ons® decorations around the top edges of the cake, as shown.

6. Use black, red and blue icings in #4 tips to pipe balloon strings and bows.

To order everything you need to make this cake, please click here.

Decorating idea by Charra Jarosz