Prepare your favorite sandwich cookies or use pre-made. TIP: make sure the cookies are no larger than 1.5” in diameter to fit into a chocolate or candy mold with 2” cavities.

Cut pieces of transfer sheet to fit the base of each cavity, using scissors or a craft punch.

Place transfer rounds textured side up in the cavities of your candy mold.

Melt pre-colored coating chocolate, or use candy colors to tint.

Fill a parchment triangle with melted chocolate and then partially fill the molds. TIP: don’t use a metal tip in the bag, as its coolness will stiffen the chocolate too quickly.

Press cookies into the chocolate before it sets up; top off with melted chocolate to cover completely. TIP: tap the entire mold on a counter top to level the chocolate.

Let set, and then remove coated cookies from the mold.

Remove acetate from cookies before serving.

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Decorating idea courtesy of Lucks