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2. Ice cupcakes using pink, blue and vanilla icings.
3. Tint commercial truffle coating to coordinate with the colors of Dec-Ons® decorations using gel colors, or use pre-colored candy melts.
4. Pipe small, dripping pools of truffle or candy melts on the top of each cupcake, to coordinate with the Dec-Ons® decorations, as shown. TIP: Use a parchment triangle or piping bag without a metal tip, to avoid cooling the chocolate and stemming its flow.
5. Finish with coordinating Dec-Ons® decorations.
To order everything you need to decorate these cupcakes, pleaseclick here.
Decorating idea courtesy of Lucks
