Bakery and cake decorating suppliers are making it easier than ever for cake decorators to control portions and spread on the profits. The following are several key innovations from leading suppliers:

New from Brill, a CSM Bakery Solutions Company, the DecoPro ready-to-use decorating bag is pre-filled with Brill buttercrèmes in a convenient, resealable format, driving labor efficiency and portion control for your business. With 24 ounces of buttercreme per decorating bag, you can be sure to limit over-icing and reduce wasteW. Each bag is perfectly portioned to decorate 24 1-ounce cupcakes. DecoPro is filled with the superior-formulated Brill Decorating Buttercrémes. Brill icings offer a smoother mouthfeel and a more delicious taste because of our unique sugar grinding process, which allows us to use the finest granulations commercially available.

DecoCrèmes Icings from Lawrence Foods have a clean, light mouthfeel that’s never greasy. The viscosity is perfect, and it's so easy to spread, it actually minimizes normal ergonomic strain. And the lighter density delivers better yields, which means more cakes per pail and higher margins for cake decorators.

Bakers and decorators love the performance and quality of Dawn Buttercreme Style Icings and Bases. Dawn icings are formulated to meet a broad range of decorator needs; the icings can be easily spread to base ice cakes yet are also firm enough for piping and holding designs.

From Flavor Right, Custom Ice is a ready-to-whip icing that's much easier to work with than traditional buttercream and you can expect more consistent results. You’ll save time, especially on clean-up. And you’ll find Custom Ice customizes nicely with flavors, sweeteners and colors.

Rich’s Bettercreme non-dairy icing is preferred by decorators who appreciate the lightness because it offers endless decorating opportunities. For base icing, it glides on without cracks or tears. It makes flowers, borders and distinctive design work a breeze.