Recently, the bakery announced that it had introduced Kiwi Sorbet Bars to the menu. These ice cream treats are made with kiwi sorbet and a Tahitian vanilla ice cream center. To make it seem like a kiwi, the bars have poppy seeds that look like kiwi seeds, and the outside of the bars are made with a milk chocolate coating.
“Kiwis are one of those fruits that have a really unique flavor and texture. It’s sweet and a bit tart, and it works really well as a cold and refreshing sorbet for the summertime,” Dominique Ansel tells The Daily Meal.
Another unique cool treat Dominique Ansel is offering is a watermelon and soft serve hybrid. Originally introduced at its location in Japan last year, it features a slice of fresh, juicy watermelon filled with watermelon-flavored ice cream. It also includes chocolate “seeds” and sea salt sprinkled on top.
