Image courtesy of Sugar Bowl Bakery
Hayward, California’s Sugar Bowl Bakery plans to debut a new line of miniature cakes at the International Dairy Deli Bakery Association (IDDBA) Show.

The miniature cakes, known as Button Cakes, will come in four unique flavors: Tropical Mango, Wild Blueberry, Lemon Zest, and Madagascar Vanilla. Button Cakes contain real fruit and no artificial flavors, colors, or preservatives.

“Like many other Sugar Bowl pastries, our goal with the Button Cakes was to create a treat that would be both fun and exciting for kids and the whole family,” says Andrew Ly, CEO of Sugar Bowl Bakery. “Even the name ‘Button Cakes’ is playful and designed for children. We want these treats to inspire memorable bonding activities for the family such as your daughter’s first tea party or an outdoor picnic.”

IDDBA 2018 takes place June 10-12 in New Orleans, Louisiana.