Image courtesy of Starbucks
Beginning Tuesday, June 5, Starbucks is offering new items including a spin on one of its popular Frappuccino beverages.

The Serious Strawberry Frappuccino blended beverage is a new take on the Strawberries and Crème Frappuccino. It consists of a swirl of strawberry fruit puree, followed by the Strawberries and Crème Frappuccino base, which is a blend of ice, milk, and our strawberry infusion blend. Then, it’s finished with another layered swirl of strawberry puree and vanilla whipped cream.

The layered drink joins the new Ultra Caramel and Triple Mocha Frappuccino blended beverages on the Starbucks menu.

Also new to the menu are several bakery items. Chicken Chorizo and Tortilla Sous Vide Egg Bites are the company’s signature Sous Vide Egg Bites made with chicken chorizo, chipotle salsa, and corn tortilla strips. The Kitchen Sink Cookie features pecans, pretzels, marshmallows, and chocolate chunks, and is inspired by the desire to make a cookie with “whatever’s in the pantry.”

Seasonal items available for a limited time at Starbucks include the Frosted Doughnut Cake Pop (vanilla cake combined with simple syrup and buttercream icing, dipped in dark chocolatey coating, and decorated with sprinkles), Confetti Sugar Cookie, and Summer Berry Swirl Croissant (layers of buttery, flaky crust filled with raspberry, blackberry, and strawberry filling).