Image courtesy of Harry & David
The Royal Touch, led by former personal chef to the British Royal Family Carolyn Robb, has reached an exclusive licensing agreement with Harry & David to create a collection of gourmet baked goods for U.S. consumers.

Robb, who cooked meals for Prince Charles, Princess Diana, Prince William, and Prince Harry, will bring a royal taste to the homes of customers all across the country in the form of sweet and savory cakes, desserts, and breads. American-based premium food and gift producer and retailer Harry & David will provide these treats to a wide audience.

The first three products in the collection were made available last week. They include the Royal Touch Apple Marionberry Crumble, the Royal Touch Savory Bread Duo, and the Royal Touch Chocolate Biscuit Cake that Prince William had selected for his Groom’s Cake for his 2011 wedding.

Other products will be made available in early June. Those include a Macadamia Salted Caramel Cake, Chocolate Pear and Pistachio Slice, Rocky Road Squares, and Mint Chocolate Cake. Many of the extravagant delicacies in this new assortment were Royal Family favorites, and they will soon be favorites for many U.S. consumers.