Learn how to create traditional confections such as caramel mou & fudge, rock candies, liquor candies and pate de fruit. This is a perfect opportunity to enhance your style and technique.
Certified for continuing education hours by the American Culinary Federation and the Research Chefs Association.
September 13-15, 2010
Cost: $800
Click for more registration information.
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Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.