Both blended beverages will feature the signature cold brew whipped cream – infused with cold brew, dark caramel sauce and white chocolate mocha sauce. The cold brew whipped cream can be added to any Starbucks beverage for 50 cents.
The Ultra Caramel Frappuccino blended beverage features that cold brew whipped cream and dark caramel sauce, then layered with a dark caramel coffee Frappuccino made with dark caramel sauce, Frappuccino Roast coffee, and milk, all blended with ice. It is then finished with a layer of sweet cold brew whipped cream and a swirl of smoky dark caramel drizzle.
“Right away, you taste something different with the sweet cold brew whipped cream,” says Debbie Antonio, senior manager for Starbucks R&D. “Sip after sip, you get the blended coffee and the lighter whip with the dark caramel threaded all the way through.”
The Triple Mocha Frappuccino blended beverage features the cold brew whipped cream and dark mocha sauce, then layered with a mocha Frappuccino made with mocha sauce, Frappuccino Roast coffee, and milk, all blended with ice. It is finished with a layer of sweet cold brew whipped cream and a swirl of dark mocha drizzle.
“You can have mocha in every sip with Triple Mocha Frappuccino,” says Antonio. “You get both white chocolate and rich dark mocha, layered with cold brew whipped cream for contrast, texture.”