The limited-edition coffee drink has Peppermint Mocha Creme base for its “trunk,” matcha whipped cream to resemble the evergreen portion of the tree, and is finished with a garland of caramel sauce and candied cranberries that resemble little ornaments. Finally, the frappuccino is topped with a slice of strawberry.
The Christmas Tree Frappuccino is available beginning Thursday, December 7 and lasting until Sunday, December 11 at participating locations in the U.S. and Canada. Starbucks also recently debuted a limited-time Juniper Latte at its Seattle Reserve Roastery, as well as its U.S. stores that feature Starbucks Reserve coffee bars.