Dandelion Chocolate is set to open a pop-up shop on the city’s Ninth Avenue for a little over a week, offering goodies such as several varieties of hot chocolate, chocolate chip cookies, caneles, brownie flights, gingerbread tarts, and chocolate.
Also available at the pop-up will be the company’s famous s’mores, made with a housemade marshmallow, graham crackers, chocolate ganache, and sea salt.
Dandelion Chocolate is opening the pop-up to celebrate the launch of its new book, Making Chocolate: From Bean to Bar to S'more. This book claims to be the first ever complete guide to making chocolate from scratch. It covers techniques, technology, science, and mechanics behind chocolate-making. The book also comes complete with 30 recipes from the chocolate factory's kitchen.
