For the month of November, the bakery will sell Pumpkin Gingersnap Banana Pudding. Pumpkin is a classic fall flavor, while Gingersnap is more of a winter flavor. The flavor launched on National Pumpkin Day (October 26) and will be available through November 30.
The new product is the latest in a line of innovative banana pudding flavors from Magnolia Bakery. Over the summer, the bakery released four new flavors of its famous banana pudding. June featured confetti, July featured coconut, graham crackers, and chocolate chips, August featured S’mores, and September featured salted caramel.
Pumpkin Gingersnap Banana Pudding will be available in-store or online for delivery in packages of six large containers (16-ounces each) for $48, plus shipping.
