Image courtesy of Black Seed Bagels
New York City’s Black Seed Bagels has become well-known for its collaborations with local chefs. Starting in September, the bakery continued this tradition by announcing more partnerships with some of the city’s best to offer their takes on bagel sandwiches for a short period of time.

The most recent bagel/sandwich hybrid comes courtesy of Nom Wah Kuai, a Chinese restaurant in the city. The "Baogel", a unique combination of a bao bun and bagel, will surely be a popular item on the menu once it debuts on November 1.

The Baogel ($8.50) will be filled with Nom Wah’s signature sweet pork belly, wrapped in Black Seed’s sesame bagel dough, and served with a side of house made chili cream cheese. It will be available at all three of Black Seed's locations in New York City, as well as Nom Wah Kuai.