Keeping things clean can be a challenge for any baker. With formulations that call for dairy products, allergenic ingredients, or even high amounts of sugar, sanitation becomes even more pressing under the Food Safety Modernization Act. Such manufacturers need mixers that can be cleaned simply and effectively. What’s easier than an automated, clean-in-place (CIP) option?
|Sign up for our free newsletters
From daily news to industry trends, bake newsletters help artisans advance and grow their retail and foodservice businesses.
|Subscribe for Free