The City of Costa Mesa, California, can again take claim to being home to some of the best food in Southern California's Orange County. The latest recognition came as California's Dream Eater, Chase Ramsey, published a new segment in his video series featuring "Costa Mesa's French Bakery School," ST Patisserie, located at SOCO and The OC Mix.

Owned and operated by French pastry chef Stephane Treand, ST Patisserie brings out the highest fashion in Parisian desserts, using only the finest ingredients. Chef Stephane is just one of four artisans in the U.S. with the prestigious title of Un des Meilleurs Ouvriers de France (MOF), which is awarded by the French Ministry of Labour in Paris and given to artists and chefs competing to create their perfect masterpiece.

"It has been my lifelong dream to live and work in Southern California," said Chef Stéphane. "ST Patisserie is my first and only pastry shop and school in the U.S., and it has been so well-received by the Costa Mesa community and surrounding areas. Orange County is on the cutting edge of the culinary scene, and they've helped me push the needle to create over-the-top confections and pastries."