New England Natural Bakers, Greenfield, Massachusetts, proudly announces the celebration of 40 years in business. From their humble beginnings starting production in a pizza parlor, to over 40 employees and 2 locations, they owe their success to their loyal, valued customers and a great group of dedicated employee/owners.
New England Natural Bakers, a manufacturer of granola, trail mixes and granola snacks located on the East Coast with national and international distribution, was founded in 1977 by John Broucek and has been a mainstay in the natural foods industry ever since. Committed to the values of trust, integrity, excellence and sustainability, New England Natural Bakers became a 100% employee owned company in 2012. In 2014, Pam Clark was elevated to president from her role as vice president of sales.
“It’s been an honor to lead New England Natural Bakers through the current phase of growth and expansion,” Clark says. “It’s a personal responsibility that the culture and legacy established by in 1977 remains intact. We thank our customers and employees for a great 40 years, and we look forward to a great future.”
Since 1977, New England Natural Bakers has been producing exciting and nutritious all-natural and organic products while contributing to environmental and social improvement initiatives.
In addition to a popular line of pouch organic granola they offer an extensive assortment of bulk products. New England Natural Bakers has a strong private label presence and is a co-packer of choice among many manufacturers and retailers. The company is certified SQF level three, USDA Organic, non-GMO Project verified and Gluten Free Certified.