Dunkin’ Donuts has announced its latest menu additions just in time for the beginning of the spring season.
Topping the list is the chain’s new Coconut Crème Pie flavored iced coffee, which offers a creamy combo of vanilla, coconut, and sweet pie crust flavors. Other beverage additions include the returning Butter Pecan flavored iced coffee and the new Fruited Iced Teas in Mango Pineapple and Blackberry flavors.
Dunkin’ Donuts will also be introducing two new donut flavors. The Chocolate Pretzel Donut is a glazed chocolate cake donut topped with sweet caramel icing drizzle and salty crushed pretzels. The Peanut Butter Delight Croissant Donut features a glazed croissant donut filled with peanut butter buttercreme and topped with a chocolate icing drizzle.
The chain suggests pairing those donut flavors with its flavored coffees. The Chocolate Pretzel Donut pairs with the Butter Pecan coffee, and the Peanut Butter Delight Croissant Donut pairs with the Cold Brew Coffee.
Retail bakeries can use these spring additions to help inspire some of their own menu additions for the coming months.