Between Rounds Bakery Sandwich Café, a bakery café and bagel shop with four locations in Connecticut, has recently appointed Phyliss Dombrowski as a full-time baker in their Vernon café.

Dombrowski will be responsible for baking bagels, rolls, breads and a variety of pastries and desserts daily for the Vernon location. She has more than a decade of baking, cooking and foodservice experience gained while working for Sodexo and Starbucks in Bloomfield, CT, as well as for the City of New York Board of Education in NY, and Baxter Retirement Village and Baxter Regional Medical Center in Mountain Home, AR.

A native of Glendale, NY, Dombrowksi completed college coursework in medical coding and terminology while studying to become a medical assistant. She resides in Manchester, CT.

"Phyliss is a dedicated and efficient baker with a wealth of experience. We're very pleased to have her on our team," said Jerry Puiia, co-founder of Between Rounds.

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