The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced new appointees to its 2016 executive committee. IFMA also announced its full board of directors for 2016, including four new members.
"IFMA is driven by the collective engagement of our members, which continues to grow and become more active each year," said IFMA president and CEO Larry Oberkfell. "With our 2016 Board of Directors, we are fortunate to have such an experienced team of talented professionals leading IFMA toward its vision to enhance the consumer's enjoyment of the foodservice choice."
After serving as a board and executive committee member for several years, Joe Bybel, senior vice president marketing and research & development, Ventura Foods, has been elected as IFMA's 2016 chairman of the board. Bybel emphasized that continued engagement between foodservice leaders and IFMA's Centers of Excellence will be a priority for the association and the industry this year and beyond.
"IFMA brings a wealth of powerful insights, best practices and connectivity events all year long to our members and everyone we serve," Bybel said. "It has been rewarding to see these programs evolve over the years to their current state of excellence. I greatly look forward to helping bring these solutions to market where they can help IFMA fulfill its mission."
2016 Executive Committee
In addition to Bybel and Oberkfell, several seasoned IFMA Board members will be serving on the association's Executive Committee this year. They include:
Kevin Delahunt, IFMA first vice chairman and vice president, Food Service Division, Sargento Foods, Inc.
Ben Shanley, IFMA vice chairman and senior vice president, National Foodservice Operations, Coca-Cola North America
Don Davis, IFMA vice chairman and senior vice president, Foodservice, Tyson Foods, Inc.
Malcom Simmonds, IFMA Treasurer and vice president, Foodservice Sales & Marketing, J.R. Simplot Company
Bill McClellan, IFMA Membership Chair and vice president, Foodservice, Dawn Food Products, Inc.
John Flood, IFMA Education Foundation Chair and general manager, Further Processing, Wayne Farms
Richard Ferranti, 2014 IFMA Chairman and executive vice president & chief operating officer, Rich Products Corporation
Kent Walrack, 2013 IFMA Chairman and president and COO, Lyons Magnus
Four new members have also been elected to IFMA's Board of Directors, including:
Peter Cokinos, executive vice president, Grecian Delight Foods
Bob Corscadden, vice president, Marketing & Innovation, The Kellogg Company
Ted Kruse, CEO, Stratas Foods
Mike Villano, vice president, Foodservice, Basic American Foods
IFMA is pleased to announce the following board members will continue to serve the association and the industry in 2016:
Heather Anfang, vice president, U.S. Dairy Foods Marketing, Land O' Lakes, Inc.
Trevor Bynum, president, Schwan's Food Service, Inc.
Corrie Byron, vice president & general manager – brands, Kerry
Mike Cannon, vice president sales & marketing and R&D, Surlean Foods
Paul Gere, vice president sales and marketing planning, McCain Foods USA, Inc.
Josh Halpern, vice president, national retail sales, On-Premise & Military, Anheuser-Busch
Rod Hepponstall, vice president and general manager, Foodservice, ConAgra Foods Lamb Weston
Eric Hetrick, general manager, Global P&G Professional, The Proctor & Gamble Company
Lisa Kermizis-Abraham, vice president national accounts NA, International Marketing Systems, Ltd. (RC Bigelow Tea Company)
Rick Kirkpatrick, vice president sales and marketing, Sweet Street Deserts
Simon Marshall, president, North America, Unilever Food Solutions
Perry Miele, president, Nestle Professional North America - Food
David Rizley, vice president of sales-strategic accounts, SCA Tissue North America, LLC
Sandy Romoser, senior vice president, chief customer officer, PepsiCo
Kathleen Schartner, director of foodservice, Farmer Brothers
Bob Sherwood, senior vice president and general manager, Global QSR, Ecolab/Kay Chemicals
Malcolm Simmonds, vice president of foodservice, sales and marketing, J.R. Simplot Company
Gretchen Sussman, vice president, Foodservice North America, CSM Bakery Solutions