Fast food is redefined with the Aug. 31 opening of eatsa - bold, fresh and flavorful customized quinoa bowls that are prepared blazing fast, at an unbeatable price point. Located at 121 Spear Street in San Francisco, eatsa delivers a fully automated personalized experience that offers the speed and affordability of fast food combined with delicious flavors, nutritious ingredients and hearty portions.
"eatsa is reinventing fast food by combining the speed and affordability of fast food with the delicious flavors and nutritious ingredients of premium fast casual," said Tim Young, co-founder of eatsa. "By developing new technology to automate every aspect of the food experience, we are able to deliver a product with the best qualities of premium fast casual at a price point that is accessible to everyone."
eatsa is a refreshing change from the tired fast fare of sandwiches, burritos and salads and the perfect solution for time-crunched urbanites. eatsa serves up tasty dishes for $6.95 with quinoa as the basis for each bowl. Created with wholesome nutritious ingredients, eatsa provides an entire meal's worth of complete protein in each bowl.
Popular menu items include:
Smokehouse Salad - Toasted Red Quinoa and Mixed Greens topped with BBQ Portabella, Tomato, Cucumber, Corn, Caramelized Onions, Roasted Red Pepper, Sharp Cheddar with BBQ Ranch and Crispy Onion Strings
Harvest Bowl - Quinoa Stuffing topped with Green Beans, Roasted Root Vegetables, Cranberry Relish, Mushroom Gravy, Almonds and Crispy Onion Strings
No Worry Curry - Stir Fry Style Quinoa with Arugula, Curried Parsnip Strips, Pickled Onions, Roasted Potatoes, Apple-Cabbage Slaw, Red Thai Curry and Spaghetti Squash.
eatsa's house-crafted beverages are great no and low sugar options.
eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalized interaction and tailored suggestions. A first of its kind automated food pick-up system features a collection of glass door "cubbies." When a customer's meal is ready, the cubby door transforms to display personalized graphics and presents the food at the touch of a button. This automated system ensures every customer receives their food when and how they want it.
"It's essentially lunch on demand," said Scott Drummond, co-founder. "eatsa's Order Anywhere concept translates to zero wait time for customers. No more waiting in line. No more $12 lunch salads. Just delicious food that is nutritious, affordable, and quick."
