The Fresh Diet, Inc. a wholly owned subsidiary of Innovative Food Holdings, Inc., (OTCQB: IVFH), announced that it has appointed Silvia De Antonio as its Chief Culinary Officer, a position responsible for ensuring that the company provides its clients with the highest quality chef prepared healthy and gourmet meals that help them meet their personal diet transformation goals.

The Fresh Diet has helped clients meet their diet transformation goals with personalized healthy chef-prepared meals, hand-delivering three meals and two snacks daily to customer's doors in 12 states, 44 metropolitan areas, and over 570 cities and town across the U.S. Nutritionally balanced meals are freshly prepared daily with seasonal ingredients and are never frozen, freeze-dried or vacuum packed.

The appointment of De Antonio, a well-seasoned corporate chef and culinary curator, demonstrates The Fresh Diet management team's commitment to continue to build its market leadership in the meal delivery and diet space.  De Antonio brings 19 years in culinary management, and research and development, in addition to experiences as a culinary instructor and television cooking show chef.

"We're thrilled to welcome Silvia with her tremendous success artfully curating distinctive menus with the latest global culinary trends," said Bryan Janeczko, CEO, The Fresh Diet. "Silvia's exceptional background  aligns  perfectly  with  our  core  mission  to provide  our  clients  with  the  freshest,  most nutritious meals that are well-balanced and sourced from the finest ingredients available."

De  Antonio  brings  her  global  culinary  leadership  skills  to The  Fresh  Diet, including professional menu development, procurement of the freshest and finest ingredients, and the creation of corporate training. "Clients can look forward to Silvia's contributions, which will include her strategic leadership to provide a continual offering of new dishes using seasonal ingredients, enrich current meal plans with contemporary and exciting gourmet items that not only taste great, but are nutritionally proportionate, and help enable clients to lose weight, stay healthy and meet their transformation goals," Janeczko explains.    

"I am excited to join The Fresh Diet because I think it has the premier fresh meal delivery program in the market," said Silvia De Antonio, Chief Culinary Officer, The Fresh Diet. "This is a wonderful opportunity to use my global culinary experience to bring flavors from around the world for our clients to experience from the comfort of their own homes, and make healthy eating an enjoyable way of life."

Prior to joining The Fresh Diet, De Antonio directed the culinary research and development for Grupo Restalia. There she was responsible for culinary development and innovation for a variety of menu categories for three restaurant and food service brands with 500 units across 9 countries. Her role involved travel to culinary centers in both the U.S. and Europe to immerse herself in current food trends. Previously, De Antonio taught cooking courses at the Colegio Gato Dumas, and was the host and lead chef of her own culinary television show, Utilisima Canal Satelital. She is a graduate of the Culinary Institute of America.

For detailed delivery information, to review available menu options or learn more about how The Fresh Diet works, please visit