Bruegger's Bagels has been known to bring on the heat at breakfast, and the Chorizo Jack breakfast sandwich builds on that reputation. Layering a fresh-cracked egg with chorizo sausage, pepper jack cheese and a dollop of jalapeno cream cheese, the sandwich comes on the Guajillo Bagel, infused with guajillo chili peppers, or guests may substitute any of the bakery's 15-plus bagel varieties.
The spring menu also will highlight Turkey in the Slaw, a traditional, deli-style lunch sandwich featuring turkey, Muenster cheese, honey mustard and the surprising addition of apple cider coleslaw, all grilled on wheat bread.
"Our new menu features bold and unexpected flavors alongside classic flavors that we bring back every year because our guests love them," said Bruegger's Bagels Vice President of Marketing Judy Kadylak. "We like to offer this spin on tradition each time we introduce new menu items."
Bruegger's brings back two guest favorites for spring – cool yet zesty made-in-Vermont Cucumber Dill cream cheese, which can be added to any sandwich or purchased in a tub to go, and rich and refreshing Sea Salt & Caramel coffee, available hot or iced.
The new spring menu items are available at any of Bruegger's Bagels' 275-plus locations nationwide through June 16.